It shouldn’t be! Your cup of Joe really should be sleek and slightly sweet. If it’s bitter, it absolutely was brewed or roasted incorrectly. The vast majority of coffee from Guatemala is processed as washed coffee at wet mills on or near the farm. This method removes every one of the fruit and mucilage of your coffee cherries and brings about
Arabica beans, Conversely, have more sugar and a higher lipid rely which creates a smoother cup. The Highland Huehuetenango location features superior altitudes, cool temperatures, and a definite dry time. The combination of large altitude and dry local weather leads to gradual coffee cherry maturation, improving the taste complexity and acidity o
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